Recipes

Lentil Paté
(Serves 6-8)

1 cup lentils, cooked in 2 cups of water
1 onion, chopped
4 cloves garlic, minced finely
6 teaspoons margarine
1 teaspoon black pepper
1/2 teaspoon vinegar
water if necessary

Cook lentils. At the same time sauté onions and garlic in margarine in a separate pan. Add pepper. Mix lentils, onions, garlic and pepper together. Blend in food processor or blender, adding water if necessary. Add vinegar last.

Recipe from Meatless Meals for Working People, by Debra Wasserman and Charles Stahler.

Media Center | Health | Research | About PCRM | Catalog | Join Us | Search | Site Index | Home

The site does not provide medical or legal advice. This Web site is for information purposes only.
Full Disclaimer | Privacy Policy