Recipes

Tempeh Broccoli Sauté
(Serves 4)

10-ounce package tempeh, cubed
2 stalks broccoli, chopped
1 small onion, minced
2 tablespoons oil
2 teaspoons tamari or soy sauce (optional)

Sauté cubed tempeh, broccoli, and onion in oil over medium-high heat until tempeh is lightly browned. Add soy sauce at last moment. Serve with brown rice.

Recipe from Simply Vegan by Debra Wasserman.

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