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Food for Life TV Archive
View any of the many archived shows below. March 3: Lively Flavored Latin Seitan Stew (YouTube) Katherine Lawrence, a Cancer Project Food for Life cooking class instructor, prepares Latin Seitan Stew from Dr. Barnard’s The Cancer Survivor’s Guide: Foods That Help you Fight Back. The bell peppers in th |
Milk Consumption and Prostate Cancer
Milk Consumption and Prostate Cancer Abstract Prostate cancer is one of the most common malignancies worldwide, with an estimated 400,000 new cases diagnosed annually. Its incidence and mortality have been associated with milk or dairy product consumption in intern |
Medical Schools with No Live Animal Laboratories
Schools without Live Animal Use in Medical School Curricula (144 Allopathic; 26 Osteopathic) †A.T. Still University of Health Sciences Kirksville COM †A.T. Still University School of Osteopathic Medicine in Arizona Albany Medical College Albert Einstein College of Medicine of Yeshiva |
Section Two: Cancer Prevention
Breast Cancer Fat Increases Estrogens How Much Fat is Too Much? Fiber Reduces Est |
Good Medicine Archive
2011 Issues Ivy League Animal Cruelty: PCRM Uncovers Shocking Animal Cruelty at Nation's Top Schools Good Medicine Autumn 2011 Vol. XX, No. 3 |
Foods for Cancer Prevention
Foods for Cancer Prevention Of the many diseases that affect people these days, cancer is among the most feared. But despite a wealth of scientific data, most people remain unaware of how they can reduce their risk of developing cancer. According to the National Cancer Institute, as much as 80 percent of all cance |
Analysis of the HPV Challenge: Industry Violations and EPA Negligence
By Nicole Cardello, M.H.S. Executive Summary The Environmental Protection Agency’s (EPA’s) High Production Volume (HPV) Challenge encourages chemical companies to volunteer to conduct screening-level animal toxicity tests on 2,800 industrial chemicals. Pursuant to this program, companies have committed to |
Section Three: Cancer Survival
Breast Cancer Prostate Cancer |
PCRM Online Archive
February 2012: Read this issue> Watch James Franco and Kevin Nealon Pledge to Save Chimpanzees; Paula Deen Has Diabetes, PCRM Offers Help; Bob Barker Asks University of Virginia to End Cruel Use of Live Cats; Chinese-Language 21-Day Healthy Challenge Begins March 5; Cheese Billboards Highlight Obesity Risk; Feb. 10 |
Foods and Breast Cancer Survival
Healthful diets not only help prevent cancer; they also improve survival when cancer has been diagnosed. In the last issue of Good Medicine, we looked at how foods affect survival in prostate cancer. In this issue, we look at breast cancer. The first clues that foods might affect the course of breast cancer came fr |
Weight Control and Obesity Prevention in Children
Weight Control and Obesity Prevention in Children People who maintain a healthy weight throughout life stay healthier and live longer than those who are overweight. The lifestyle habits that help keep us slim—exercise and a healthy diet—also cut our risk of d |
A Natural Approach to Migraines
A Natural Approach to Migraines Research has shown surprising links between migraines and food. Certain foods can cause migraines, while others can prevent or even treat them. Coffee, for example, can sometimes knock out a migraine and foods rich in magnesium, calcium, complex carbohydrates, and fiber have been us |
Are Federal Dietary Guidelines Racially Biased?
The federal dietary guidelines that form the blueprint for school lunches and virtually all other nutrition programs have evolved only very slowly since the first food guides were published in 1916. In spite of the advances in nutrition knowledge that have occurred over the past eight decades, the g |
A Proposal for Improved Healthfulness in the Supplemental Nutrition Assistance Program
Many Americans are in less than optimal health. Approximately two-thirds are overweight, half of whom are obese. Diabetes prevalence continues to climb with 25.8 million Americans suffering from the disease and an estimated 79 million more with prediabetes (CDC Diabetes 2011). Economically disadvantaged people are at |
Cancer Project: The News You Need
Clueless About Cancer Prevention A new study has shown that most U.S. adults are unsure how to lower their risk of cancer. Of 1,000 people surveyed, only 38 percent strongly agreed that a diet rich in vegetables and fruits reduces cancer risk. Half the respondents cons |
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