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Food for Life: Healthy Eating and Cooking to Beat Diabetes in Indian Country
Welcome! This is the home of curriculum materials for a unique nutrition education program designed to address the epidemic of type 2 diabetes among Native Americans. Research conducted by the Physicians Committee for Responsible Medicine (PCRM) and many other research teams has demonstrated the power of plant-base |
A Proposal for Improved Healthfulness in the Supplemental Nutrition Assistance Program
Many Americans are in less than optimal health. Approximately two-thirds are overweight, half of whom are obese. Diabetes prevalence continues to climb with 25.8 million Americans suffering from the disease and an estimated 79 million more with prediabetes (CDC Diabetes 2011). Economically disadvantaged people are at |
Weight Control and Obesity Prevention in Children
Weight Control and Obesity Prevention in Children People who maintain a healthy weight throughout life stay healthier and live longer than those who are overweight. The lifestyle habits that help keep us slim—exercise and a healthy diet—also cut our risk of d |
2004 School Lunch Report Card
2004 School Lunch Report Card A Report by the Physicians Committee for Responsible Medicine August 2004 background | the criteria | the report card As elementary school students return to the classroom this fall, many face more than academic |
Healthy Hospital Food Initiative
A Survey and Analysis of Food Served at Hospitals by the Physicians Committee for Responsible Medicine and ADinfinitum September 2005 | | 
