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Frequently Asked Questions About Nutrition
Frequently Asked Questions About Nutrition 1. Do you recommend a vegetarian or a vegan diet? 2. I want to try a vegan diet. How should I start? 3. Is it healthy for children to be on a vegan diet? 4. How do I get protein on a vegan diet? Do I need to combine proteins? 5. How do I get enough calcium on a vegan diet
Nutritional Approaches for Coronary Artery Disease: Survey of Cardiologists Reveals Insufficient Recommendation of Very Low-Fat Diets
Nutritional Approaches for Coronary Artery Disease: Survey of Cardiologists Reveals Insufficient Recommendation of Very Low-Fat Diets   A Report by the Physicians Committee for Responsible Medicine February 2006 By Keith Rafal, M.D., M.P.H.; Amy Joy Lanou, Ph.D.; Neal D. Barnard, M.D. In
Food for Life TV Archive
View any of the many archived shows below. March 3: Lively Flavored Latin Seitan Stew (YouTube) Katherine Lawrence, a Cancer Project Food for Life cooking class instructor, prepares Latin Seitan Stew from Dr. Barnard’s The Cancer Survivor’s Guide: Foods That Help you Fight Back. The bell peppers in th
Analysis of the HPV Challenge: Industry Violations and EPA Negligence
By Nicole Cardello, M.H.S. Executive Summary The Environmental Protection Agency’s (EPA’s) High Production Volume (HPV) Challenge encourages chemical companies to volunteer to conduct screening-level animal toxicity tests on 2,800 industrial chemicals. Pursuant to this program, companies have committed to
Analysis of Health Problems Associated with High-Protein, High-Fat, Carbohydrate-Restricted Diets Reported via an Online Registry
Analysis of Health Problems Associated with High-Protein, High-Fat, Carbohydrate-Restricted Diets Reported via an Online Registry   A Report by the Physicians Committee for Responsible Medicine May 2004  Methods | Findings | Discussion | Limitations| Literature
PCRM Online Archive
February 2012: Read this issue> Watch James Franco and Kevin Nealon Pledge to Save Chimpanzees; Paula Deen Has Diabetes, PCRM Offers Help; Bob Barker Asks University of Virginia to End Cruel Use of Live Cats; Chinese-Language 21-Day Healthy Challenge Begins March 5; Cheese Billboards Highlight Obesity Risk; Feb. 10
Concerns about Growth Hormone Experiments in Short Children
Concerns about Growth Hormone Experiments in Short Children Beginning in 1958, human growth hormone (hGH) was extracted from cadavers for use in children who do not produce normal amounts. The hormone increases the height of hormone-deficient short children, although t
Weight Control and Obesity Prevention in Children
Weight Control and Obesity Prevention in Children People who maintain a healthy weight throughout life stay healthier and live longer than those who are overweight. The lifestyle habits that help keep us slim—exercise and a healthy diet—also cut our risk of d
Are Federal Dietary Guidelines Racially Biased?
The federal dietary guidelines that form the blueprint for school lunches and virtually all other nutrition programs have evolved only very slowly since the first food guides were published in 1916. In spite of the advances in nutrition knowledge that have occurred over the past eight decades, the g
Vegetarian Foods: Powerful for Health
Vegetarian Foods: Powerful for Health World-renowned figures as diverse as philosophers Plato and Nietzsche, political leaders Benjamin Franklin and Gandhi, and pop icons Paul McCartney and Bob Marley have all advocated a vegetarian diet. Science is also on the side of v
Airline Food Report
Airline Food Report   A Review by the Physicians Committee for Responsible Medicine Fall 2003 Just in time for Thanksgiving travel, the doctors and nutritionists at the Physicians Committee for Responsible Medicine (PCRM) have rated 10 of the top airlines for the
School Lunch Report Card
School Lunch Report Card A Report by the Physicians Committee for Responsible Medicine August 2003 As children head back to school this fall, many face a daunting array of diet-related health problems—and a challenging environment in school cafeterias. Because meals
A Proposal for Improved Healthfulness in the Supplemental Nutrition Assistance Program
Many Americans are in less than optimal health. Approximately two-thirds are overweight, half of whom are obese. Diabetes prevalence continues to climb with 25.8 million Americans suffering from the disease and an estimated 79 million more with prediabetes (CDC Diabetes 2011). Economically disadvantaged people are at
Vegetarian Diets: Advantages for Children
Vegetarian Diets: Advantages for Children Nutrition Panel: Patricia R. Bertron, R.D., Carol M. Coughlin, R.D., Suzanne Havala, M.S., R.D., L.D.N., F.A.D.A., Virginia Messina, M.P.H., R.D., Neal D. Barnard, M.D. Section One Encouraging children to eat well, right from t
Section Three: When Is Surgery Unnecessary?
Circumcision Circumcision as a Preventive Measure Complications Pain Making a Choice Hysterectomy Cost Surgical Complications

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