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Food for Life TV
Nutrition News – Lectures by Neal Barnard, M.D. – Cooking Demonstrations – Your Questions Answered – Shopping Tips – Restaurant Reviews – And More! View any of the many archived shows > March 3: Lively Flavored Latin Seitan Stew On this week’s episo
Planned Giving: Giving Wisely
Consider this: someone's generosity permeates every facet of our lives. Certainly our programs benefit from such acts of kindness. Charitable gifts help us meet our current goals and reach farther in the future. By giving wisely, you can achieve that same outcome, too. Your gift can take multiple forms and can he
March of Dimes-Funded Animal Experiments: Commonly Asked Questions
March of Dimes-Funded Animal Experiments: Commonly Asked Questions Animal Welfare 1. Does the March of Dimes still fund shocking animal experiments? 2. Is there any evidence for the poor treatment of animals in March of Dimes experiments? 3. How can there be any pain or suffe
PCRM to Host Gala in April
PCRM’s “Art of Compassion” gala, which will be held during the National Cherry Blossom Festival in Washington, D.C., will give members and supporters a chance to meet and mingle in an elegant setting. Highlights include a star-studded reception, celebrity-inspired silent auction, gourmet vegan din
Humane Seal "Give and Let Live" Refrigerator Magnets
$1.00   $1.00  
Humane Seal "Give and Let Live" Magnetic Bumper Sticker
$2.00   $2.00    
Planned Giving: Goals and Benefits
  Your Goals
How to Ensure a Safe Thanksgiving
WASHINGTON—Every year, that eagerly awaited Thanksgiving dinner leaves many Americans lethargic and several pounds heavier. And a surprising number catch a foodborne illness from eating the turkey itself. This Thanksgiving, while the U.S. Department of Agriculture is reminding people not to wash or rinse th
Incorporating Vegetarian Meals on College Campuses
Incorporating Vegetarian Meals on College Campuses Very often, students living on college and university campuses are required to purchase a set meal plan, which may not include enough variety to meet the needs of vegans. However, students can work to improve plant-based food options offered on their campus. This i
Member Support
There are so many ways to receive information these days—PCRM broadcasts its message with Tweets, television ads, conference lectures, and everything in between! But one of my favorite ways to communicate is still by telephone. This is exactly what happens every three months during our quarterly conference c
Member Support
How Are We Doing? PCRM is celebrating enormous achievements in the world of science and medicine. Ideas that were considered by many to be unachievable 20 years ago are now being practiced every day in hospitals, laboratories, and kitchens. The support of more
Doctors Say Meatless Meals Crucial to School Lunch Reform
Senate Child Nutrition Bill a Step Forward but Congress Must Do More to Help Schools Fight Obesity with Healthy Vegetarian Options WASHINGTON—As Congress finalizes child nutrition reauthorization legislation, doctors with the Physicians Committee for Responsible Medicine (PCRM) are urging lawmakers and Presid
Comedian Carol Leifer Supports Cruelty-Free Charities in New Radio Ad
Carol Leifer finds humor in everything—except not knowing where her money goes when she donates to a health charity. That is, until she discovered the Humane Charity Seal of Approval. In “Give and Let Live,” a new radio public service announcement, she explains how this PCRM program helps donors
New Chemical-Testing Bills Are First Step for Consumer and Animal Protection
This Mother’s Day, Congress could give mothers the gift of a safer future for their children. Bills introduced last month to reform the Toxic Substances Control Act could do that by requiring the adoption of crucial reforms that protect human health and the environment and develop more nonanimal chemical test
The Dubman Family and Carol House Furniture Encourage New PCRM Stewards
Brook Dubman and Amy Dubman-Wells have cared passionately about animals since childhood. As owners of Carol House Furniture in St. Louis, Brook and Amy not only carry on the legacy of the business their late father began 44 years ago, but also give generously from the company’s profits to benefit animal

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