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High-Glycemic-Index Foods Turn on Brain Regions Linked to Overeating
09/03/2013 - High-glycemic-index foods, like white bread and children’s cereals, stimulate brain regions associated with reward and cravings and increase the drive to eat. In a report in the latest American Journal of Clinical Nutrition, researchers at Boston’s Children’s Hospital fed high-GI and low-GI meals to 1
Session 10. Glycemic Index
12/28/2012 - Aim: To help participants use the Glycemic Index (GI) and understand its role. Tools: Attendance sheet Chapter 10: Glycemic Index from Nutrition Education Curriculum DVD AV equipment to show DVD Extension cord Large writing surface and writing tool Paper/pens for group members Wel
Animal Welfare Act Violations at Ivy League Universities
09/20/2011 - A report from the Physicians Committee for Responsible Medicine September 2011 Findings | Review Process | Detailed Results | Discussion | Recommendations | References REVIEW PROCESS Research Misconduct Score To rate Ivy League universities on their Animal Welfare Act compliance, PCRM developed the Research
Glycemic Index of Foods Influences Weight Loss
06/21/2011 - Decreasing the intake of high-glycemic foods can help reduce body weight, according to a new article in the Journal of Nutrition. The glycemic index is a measure of how rapidly a given food releases sugar into the bloodstream. In a National Institutes of Health-funded study conducted by PCRM, 99 participants with ty
Good Medicine Archive
06/13/2011 - 2014 Issues   Reclaiming Traditions, Reclaiming Health: Fighting Diabetes with a New, Old Diet Good Medicine Summer 2014 Vol. XXIII No. 3     Rabies Experiments:  PCRM Experts Call Foul
The Vegan Diet How-To Guide for Diabetes
09/08/2010 - Step 3. Low Glycemic Index The glycemic index identifies foods that increase blood sugar rapidly and allows you to favor foods that have much less effect on blood sugar. High-glycemic-index foods include sugar itself, white potatoes, most wheat flour products, and most cold c
Low-Glycemic-Index Foods Improve Diabetes Control
08/01/2003 - Diets rich in carbohydrates that release sugars into the bloodstream slowly improve blood sugar control for individuals with diabetes, according to a meta-analysis published in tomorrow’s Diabetes Care. The analysis compiles the findings of 14 previous studies comparin

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