Airport Food Review Finds Increase in Healthful Options

PCRM’s survey of 13 of the busiest U.S. airports shows that airport menu offerings are improving, continuing an upward trend. Eighty-eight percent of all the restaurants surveyed offer at least one vegetarian entrée that is low in fat, high in fiber, and cholesterol-free, representing a 13-percentage-point increase from 2005. Eleven of the 12 airports from last year’s report improved their score.

The Airport Food Review received wide media coverage, including mentions in The Washington Post, USA Today, and on 42 TV stations across the country.

Media Center | Health | Research | About PCRM | Catalog | Join Us | Search | Site Index | Home

The site does not provide medical or legal advice. This Web site is for information purposes only.
Full Disclaimer | Privacy Policy