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|Glycemic Index of Foods Influences Weight Loss|
06/21/2011 - Decreasing the intake of high-glycemic foods can help reduce body weight, according to a new article in the Journal of Nutrition. The glycemic index is a measure of how rapidly a given food releases sugar into the bloodstream. In a National Institutes of Health-funded study conducted by PCRM, 99 participants with ty
|Good Medicine Archive|
06/13/2011 - 2014 Issues Reclaiming Traditions, Reclaiming Health: Fighting Diabetes with a New, Old Diet Good Medicine Summer 2014 Vol. XXIII No. 3 Rabies Experiments: PCRM Experts Call Foul
|Planned Giving: Retained Life Estates Illustration|
03/20/2011 - How it works You transfer your residence, farm, or vacation home to Physicians Committee for Responsible Medicine subject to a life estate. You continue to live in the property for li
|How to Reach PCRM|
02/02/2011 - PCRM 5100 Wisconsin Ave., N.W., Ste. 400 Washington, DC 20016-4131 T: 202-686-2210 F: 202-686-2216 firstname.lastname@example.org Please note: Due to an overwhelming number of inquiries, we are unable to answer each e-mail we receive. If the answer to your question is on any of our Web sites or if you are forwardin
01/28/2011 - The PCRM family includes physicians, healthcare professionals, veterinarians, and compassionate laypersons, all of whom support our mission to: Advocate for ethical research End cruelty to animals in labs and education
|The Vegan Diet How-To Guide for Diabetes|
09/08/2010 - Step 3. Low Glycemic Index The glycemic index identifies foods that increase blood sugar rapidly and allows you to favor foods that have much less effect on blood sugar. High-glycemic-index foods include sugar itself, white potatoes, most wheat flour products, and most cold c