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Glycemic Index of Foods Influences Weight Loss
06/21/2011 - Decreasing the intake of high-glycemic foods can help reduce body weight, according to a new article in the Journal of Nutrition. The glycemic index is a measure of how rapidly a given food releases sugar into the bloodstream. In a National Institutes of Health-funded study conducted by PCRM, 99 participants with ty
Good Medicine Archive
06/13/2011 - 2014 Issues   Reclaiming Traditions, Reclaiming Health: Fighting Diabetes with a New, Old Diet Good Medicine Summer 2014 Vol. XXIII No. 3     Rabies Experiments:  PCRM Experts Call Foul
Planned Giving: Retained Life Estates Illustration
03/20/2011 - How it works You transfer your residence, farm, or vacation home to Physicians Committee for Responsible Medicine subject to a life estate. You continue to live in the property for li
How to Reach PCRM
02/02/2011 -   PCRM 5100 Wisconsin Ave., N.W., Ste. 400 Washington, DC 20016-4131 T: 202-686-2210 F: 202-686-2216 Please note: Due to an overwhelming number of inquiries, we are unable to answer each e-mail we receive. If the answer to your question is on any of our Web sites or if you are forwardin
Support PCRM
01/28/2011 - The PCRM family includes physicians, healthcare professionals, veterinarians, and compassionate laypersons, all of whom support our mission to: Advocate for ethical research End cruelty to animals in labs and education
The Vegan Diet How-To Guide for Diabetes
09/08/2010 - Step 3. Low Glycemic Index The glycemic index identifies foods that increase blood sugar rapidly and allows you to favor foods that have much less effect on blood sugar. High-glycemic-index foods include sugar itself, white potatoes, most wheat flour products, and most cold c

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