Jointly Sponsored by
The George Washington University
And
Physicians Committee for Responsible Medicine

Gordon Saxe, M.D., Ph.D., M.P.H.

Dr. Gordon Saxe received his M.P.H. in Nutrition at Tulane University, his Ph.D. in Epidemiology at the University of Michigan, and his M.D. at Michigan State University. He completed residency training in preventive medicine at the University of Massachusetts and is now an assistant professor in the department of family and preventive medicine and a member of the Moores Cancer Center at the University of California, San Diego. Dr. Saxe’s research has focused on the role of diet and lifestyle factors in breast and prostate cancer. His current research focuses on whether adoption of a plant-based diet, reinforced by stress reduction, can slow the progression of recurrent prostate cancer.

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