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The Origin of U.S. Dietary Guidelines
Current U.S. dietary policies still reflect the basic design of the food guides from the early part of this century. In 1894, the U.S. Department of Agriculture (USDA) developed the first food composition tables and dietary standards for Americans. In 1916, the first daily food guides appeared in U |
Good Medicine Archive
2011 Issues Ivy League Animal Cruelty: PCRM Uncovers Shocking Animal Cruelty at Nation's Top Schools Good Medicine Autumn 2011 Vol. XX, No. 3 |
Agriculture and Health Policies in Conflict: How Subsidies Tax our Health: Conclusion and References
Conclusion Current programs that subsidize feed grains or provide direct subsidies and other supports for meat or dairy production are at odds with federal health recommendations. From a public health perspective, altering federal agricultural policies is a key part of addressing the epidemics of obesity |
2000 Year in Review
RESEARCH ISSUES On Capitol Hill PCRM president Neal Barnard, M.D., and research coordinator Andy Breslin provided in-depth critiques of the Environmental Protection Agency's (EPA's) High Production Volume Challenge, a massive animal |
New Dietary Guidelines Could Save Lives
By Susan Levin, M.S., R.D. This opinion piece was printed in The Denver Post on Feb. 6, 2011. Every five years since 1980, the government has given the American public nutrition advice by updating the Dietary Guidelines for Americans. And every year since then, Americans have become markedly more overweight. But |
Grants Manager
The Physicians Committee for Responsible Medicine is a nonprofit organization working toward compassionate and effective medical practice, research, and health promotion. For the last 26 years, PCRM has led the way for reforms of federal nutrition policies, and our clinical research programs are breaking new ground in |
Doctors Weigh in on
WASHINGTON—Doctors and dietitians with the Physicians Committee for Responsible Medicine are available for interviews on two major nutrition stories—a cover article in yesterday's New York Times Magazine about the Atkins Diet and |
Good Medicine Magazine: Expelled! Processed Meats Cause Cancer: So Why Do Schools Feed Them to Children?
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