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Good Medicine Archive
2011 Issues Ivy League Animal Cruelty: PCRM Uncovers Shocking Animal Cruelty at Nation's Top Schools Good Medicine Autumn 2011 Vol. XX, No. 3 |
The Origin of U.S. Dietary Guidelines
Current U.S. dietary policies still reflect the basic design of the food guides from the early part of this century. In 1894, the U.S. Department of Agriculture (USDA) developed the first food composition tables and dietary standards for Americans. In 1916, the first daily food guides appeared in U |
The Vegan Diet How-To Guide for Diabetes
Step 3. Low Glycemic Index The glycemic index identifies foods that increase blood sugar rapidly and allows you to favor foods that have much less effect on blood sugar. High-glycemic-index foods include sugar itself, white potatoes, most wheat flour products, and most cold c |
Glycemic Index of Foods Influences Weight Loss
Decreasing the intake of high-glycemic foods can help reduce body weight, according to a new article in the Journal of Nutrition. The glycemic index is a measure of how rapidly a given food releases sugar into the bloodstream. In a National Institutes of Health-funded study conducted by PCRM, 99 participants with ty |
Animal Welfare Act Violations at Ivy League Universities
A report from the Physicians Committee for Responsible Medicine September 2011 Findings | Review Process | Detailed Results | Discussion | Recommendations | References REVIEW PROCESS Research Misconduct Score To rate Ivy League universities on their Animal Welfare Act compliance, PCRM developed the Research |
2000 Year in Review
RESEARCH ISSUES On Capitol Hill PCRM president Neal Barnard, M.D., and research coordinator Andy Breslin provided in-depth critiques of the Environmental Protection Agency's (EPA's) High Production Volume Challenge, a massive animal |
The Latest In...
RESEARCH ETHICS By Kristie Sullivan, M.P.H. Pharmaceutical and Chemical Testing Novo Nordisk Ends Live-Animal Use in Quality Testing Novo Nordisk will no longer use living animals to quality-test batches of biological products coming off production lines. More than 13,000 animals per year were used for the tests in |
Doctors Weigh in on
WASHINGTON—Doctors and dietitians with the Physicians Committee for Responsible Medicine are available for interviews on two major nutrition stories—a cover article in yesterday's New York Times Magazine about the Atkins Diet and |
Good Medicine Magazine: Expelled! Processed Meats Cause Cancer: So Why Do Schools Feed Them to Children?
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