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Agriculture and Health Policies in Conflict: How Subsidies Tax our Health: Conclusion and References
Conclusion Current programs that subsidize feed grains or provide direct subsidies and other supports for meat or dairy production are at odds with federal health recommendations. From a public health perspective, altering federal agricultural policies is a key part of addressing the epidemics of obesity |
Meat Raises Colon Cancer Risk
A report in tomorrow’s Journal of the American Medical Association confirms the findings of earlier studies linking meat consumption to colon cancer. In the Cancer Prevention Study II, involving 148,610 adults followed since 1982, the group with the high |
The Five Worst Foods to Grill
The Five Worst Foods to Grill A Report by the Physicians Committee for Responsible Medicine August 2005 Three out of four American households own a barbecue grill, according to the Hearth, Patio, & Barbecue Association. |
High-Fiber Diets Prevent Polyps
High-fiber diets may help prevent colon cancer, according to new results from the Polyp Prevention Trial. Previous studies yielded ambiguous findings about whether fiber could reduce the recurrence of colon polyps, which are often a first indication of colon cancer. The new report looked at participants who were th |
Milk Consumption and Prostate Cancer
Milk Consumption and Prostate Cancer Abstract Prostate cancer is one of the most common malignancies worldwide, with an estimated 400,000 new cases diagnosed annually. Its incidence and mortality have been associated with milk or dairy product consumption in intern |
Diet and Alzheimer's Disease
Diet and Alzheimer's Disease Alzheimer’s disease (AD) is a neurodegenerative illness characterized by a gradual decline in memory and other cognitive and behavioral abilities, leading to occupational and social impairment. The most common form of dementia in the United States, AD |
Cancer Project: The News You Need
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